Sucralose CAS 56038-13-2

Product Description:

Product Name: Sucralose CAS NO: 56038-13-2

Synonyms:

1',4,6'-Trichlorogalactosucrose;

(hydroxymethyl)oxane-3,4-diol;

(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol;

Chemical & Physical Properties:

Appearance: White crystalline powder

Assay :≥99.0%

Density: 1.69 g/cm3

Boiling Point: 669.4℃ at 760 mmHg

Melting Point: 125.5℃

Flash Point: 358.7℃

Refractive Index: 1.604

Water Solubility: Soluble in Water

Storage Condition: Hygroscopic, -20℃ Freezer, Under Inert Atmosphere

Safety Information:

RTECS: LW5440140

Hazard Codes: Xi

HS Code: 2932999099

Risk Statements: R36/37/38

Safety Statements: S26; S37/39

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.

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