L-Glutamic Acid CAS 56-86-0

Product Description:

Product Name: L-Glutamic Acid CAS NO:56-86-0

Synonyms:

H-GLU-OH;

H-L-GLU-OH;

Chemical & Physical Properties:

Appearance: white crystalline powder

Assay :≥99.0%

Density:1.538 g/cm3

Boiling Point:333.8℃ at 760 mmHg

Flash Point:155.7℃

Melting point:205℃

Water Solubility:7.5 g/L (20℃)

Glutamate is one of the 20 common alpha amino acids that make up proteins. As a precursor of glutamine, proline and arginine. It is divided into three forms: L-body, D-body and racemate. L-body is L-glutamic acid. L-glutamic acid is a coded amino acid in protein synthesis. It is a non-essential amino acid in mammals and can be derived from glucose in the body. Transformed.

It is a white or colorless scaly crystal at room temperature, slightly acidic and non-toxic. Slightly soluble in cold water, easily soluble in hot water, almost insoluble in eth-er, aceto-ne and cold acetic acid, insoluble in ethanol and methanol. Sublimation at 200℃, decomposition at 247℃-249℃, density 1.538g/cm3, optical rotation +37－+38.9(25℃).

L-glutamic acid has a wide range of uses. As a medicine, it can treat hepatic coma. It can also be used to produce monosodium glutamate (sodium glutamate), food additives, spices, and for biochemical research. L-glutamic acid is prepared by using carbohydrates as raw materials through microbial fermentation, using "isoelectric point extraction" and "ion exchange resin" separation method.

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