L-Valine CAS 72-18-4

Product Description:

Product Name: L-Valine CAS NO:72-18-4

Synonyms:

2-aminoisovaleric acid;

H-L-VAL-OH;

Chemical & Physical Properties:

Appearance: White crystalline powder

Assay :≥99.0%

Density:1.23 g/cm3

Boiling Point:213.6℃ at 760 mmHg

Flash Point:83℃

Melting Point:315℃

Water Solubility: 85g/L (20℃)

It can be used as the main component of amino acid infusion and comprehensive amino acid preparation. L-valine is one of the three branched chain amino acids and is an essential amino acid, which can treat liver failure and central nervous system dysfunction. It is an essential amino acid. The adult male requirement is 10mg/(kg·d). The physiological effect of L-type is twice that of D-type. Such as deficiency can cause neurological disorders, stop development, weight loss, anemia, etc.

As a nutritional supplement, it can be combined with other essential amino acids to prepare amino acid infusion and comprehensive amino acid preparations. Valine (1g/kg) is added to rice cakes, and the product has a sesame fragrance. It can also improve the flavor when used in bread.

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