Product Details
Place of Origin: China
Brand Name: Sunshine
Certification: ISO,COA
Model Number: 23787-80-6
Payment & Shipping Terms
Minimum Order Quantity: Negotiation
Price: Negotiation
Packaging Details: Plastic bottles, Plastic buckets
Delivery Time: 7-15 days
Payment Terms: T/T, L/C, D/A, Western Union
Supply Ability: TON
CAS NO:: |
23787-80-6 |
Appearance:: |
Clear Slightly Yellow Liquid |
Molecular Formula:: |
C7H8N2O |
Molecular Weight:: |
136.15100 |
EINECS NO:: |
245-889-8 |
MDL NO:: |
MFCD00014612 |
CAS NO:: |
23787-80-6 |
Appearance:: |
Clear Slightly Yellow Liquid |
Molecular Formula:: |
C7H8N2O |
Molecular Weight:: |
136.15100 |
EINECS NO:: |
245-889-8 |
MDL NO:: |
MFCD00014612 |
Product Description:
Product Name: 2-Acetyl-3-methylpyrazine CAS NO: 23787-80-6
Synonyms:
1-(3-methylpyrazin-2-yl)ethanone;
3-methyl-2-acetylpyrazine;
Chemical & Physical Properties:
Appearance: Clear slightly yellow liquid
Assay :≥99.0%
Density: 1.11
Boiling Point: 221.8±35.0℃ at 760 mmHg
Melting Point: 90℃ (20 torr)
Flash Point: 80℃
Refractive Index: 1.5206-1.5226
Stability: Stable under normal temperatures and pressures
Storage Condition: 0-6℃
Vapor Pressure: 0.105mmHg at 25℃
Sensitive: Light sensitive
Safety Information:
Safety Statements: S24/25
HS Code: 2933990090
WGK Germany: 3
Risk Statements: R36/37/38
Hazard Code: Xi
2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines. Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
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