2-Isobutylthiazole CAS 18640-74-9

Product Description:

Product Name: 2-Isobutylthiazole CAS NO: 18640-74-9

Synonyms:

2-i-butylthiazole;

Thiazole, 2-(2-methylpropyl)-;

isobutylthiazole;

Chemical & Physical Properties:

Appearance: Colorless to pale yellow liquid

Assay :≥99.0%

Density: 0.99

Boiling Point: 180℃

Flash Point: 57℃

Refractive Index: 1.495-1.497

Stability: Stable under normal temperatures and pressures

Storage Condition: Store in a cool, dry place. Keep container closed when not in use.

Vapor Pressure: 1.09mmHg at 25℃

Safety Information:

RTECS: XJ5103412

Hazard Class: 3

Safety Statements: S26-S37/39

HS Code: 2934100090

WGK Germany: 3

Packing Group: III

RIDADR: UN 1993 3/PG 3

Risk Statements: R36/37/38

Hazard Code: Xi

Signal Word: Warning

Caution Statements: P261; P305 + P351 + P338

Hazard Declaration: H226; H315; H319; H335

Symbols: GHS02, GHS07

2-Isobutylthiazole has an odor of tomato leaves. Synthesized via cyclization of aliphatic amides with a,p-dibromo eth-er. 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, i also enhances the flavour of fresh lime.

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