Trimethylthiazole CAS 13623-11-5

Product Description:

Product Name: Trimethylthiazole CAS NO: 13623-11-5

Synonyms:

2,4,5-trimethyl-1,3-thiazole;

Trimethyl Thiazole;

Chemical & Physical Properties:

Appearance: Clear colorless to yellow liquid

Assay :≥99.0%

Density: 1.02

Boiling Point: 165-167℃ (717 torr)

Melting Point: -32.4℃

Flash Point: 61℃

Refractive Index: 1.508-1.51

Stability: Stable under normal temperatures and pressures

Storage Condition: Store in a cool, dry place. Keep container closed when not in use.

Vapor Pressure: 2.11mmHg at 25℃

Safety Information:

Hazard Class: 3.2

Safety Statements: S26-S37/39

HS Code: 2934100090

WGK Germany: 3

Packing Group: III

RIDADR: UN 1993 3/PG 3

Risk Statements: R36/37/38

Hazard Codes: Xi,Xn

Symbols: GHS02, GHS05, GHS07

Hazard Declaration: H226; H302; H315; H318; H335

Caution Statements: P261; P280; P305 + P351 + P338

Signal Word: Danger

2,4,5-trimethyl thiazole has a cocoa, dark chocolate, nutty, coffee note. It is naturally found in cooked potatoes, cooked meat, coffee, black tea, and herbs. It is used as a flavor ingredient in foods. Reported found in kohlrabi, French fried potato, boiled and cooked potato, fried chicken, raw chicken, boiled and cooked beef, grilled and roasted beef, lamb and mutton liver, boiled and cooked cured pork, coffee, black tea, coriander seed, katsuobushi (dried bonito), cooked shrimp and other natural sources.

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