Diallyldisulfide CAS 2179-57-9

Product Description:

Product Name: Diallyldisulfide CAS NO: 2179-57-9

Synonyms:

2-Propenyl disulfide;

3-(prop-2-enyldisulfanyl)prop-1-ene;

Diallyldisulfide,remainder mainly diallyl sulfide;

Chemical & Physical Properties:

Appearance: Clear yellow liquid

Assay :≥99.0%

Density: 1.003 g/cm3

Boiling Point: 79℃ at 16 MM HG

Flash Point: 42.4℃

Refractive Index: 1.535-1.545

Stability: Stable under normal temperatures and pressures

Storage Condition: 2-8℃

Vapor Density: >5 (vs air)

Vapor Pressure: 1 mm Hg ( 20℃ )

Safety Information:

RTECS: BB1000000

Hazard Class: 6.1

Safety Statements: S16-S26-S37/39

HS Code: 3911900004

WGK Germany: 3

Packing Group: II

RIDADR: UN 2810 6.1/PG 3

Risk Statements: R10; R22; R36/37/38

Hazard Code: Xn

Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odor. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the Alliaceae family. Diallyl disulfide has many of the health benefits of garlic, but it is also an allergen causing garlic allergy. Highly diluted, it is used as a flavoring in food. It decomposes in the human body into other compounds such as allyl methyl sulfide.

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