Tyramine CAS 51-67-2

Product Description:

Product Name: tyramine CAS NO: 51-67-2

Synonyms:

4-(2-aminoethyl)-pheno;

2-(4-Hydroxyphenyl)ethylami-ne;

4-hydroxy-phenethylami-ne;

Chemical & Physical Properties:

Appearance: Yellow to brown crystals

Assay :≥98.0%

Density: 1.103g/cm3

Boiling Point: 175-181℃ (8 mmHg)

Melting Point: 155-163℃

Flash Point: 165℃

Water Solubility: 1g/95mL (15℃)

Stability: Stable. Incompatible with strong acids, strong oxidizing agents.

Storage Condition: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Safety Information:

RTECS: SJ5950000

Safety Statements: S26-S37/39

HS Code: 2922299090

WGK Germany: 3

Risk Statements: R36/37/38

Hazard Code: Xi

Symbol: GHS07

Signal Word: Warning

Hazard Statements: H315-H319-H335

Precautionary Statements: P261-P305 + P351 + P338

Tyramine, also known by several other names, is a naturally occurring monoamine and trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, it is unable to cross the blood-brain barrier, resulting in only non-psychoactive peripheral sympathomimetic effects. A hypertensive crisis can result, however, from ingestion of tyramine-rich foods in conjunction with monoamine oxidase inhibitors (MAOIs).

If you are interested in our products or have any questions, please feel free to contact us!

Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.