4,5-Dimethylthiazole CAS 3581-91-7 EINECS NO 222-703-3

Product Description:

Product Name: 4,5-Dimethylthiazole CAS NO: 3581-91-7

Synonyms:

Thiazole,4,5-dimethyl;

Chemical & Physical Properties:

Appearance: Colorless to light yellow liquid

Assay :≥98.0%

Density: 1.07

Boiling Point: 158℃ (742 torr)

Melting Point: 83-84℃

Flash Point: 51℃

Vapor Pressure: 3.5±0.3 mmHg at 25℃

Refractive Index: 1.52-1.522

Stability: Stable at room temperature in closed containers under normal storage and handling conditions.

Storage Condition: Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Flammables-area.

Safety Information:

RTECS: XJ4380000

Hazard Class: 3

Safety Statements: S16-S26-S37/39

HS Code: 2934100090

WGK Germany: 3

Packing Group: III

RIDADR: UN 1993 3/PG 3

Risk Statements: R10; R22; R36/37/38

Hazard Codes: Xn,Xi,F

Symbols: GHS02,GHS05,GHS07

Signal Word: Danger

Hazard Statements: H226-H302-H315-H318-H335

Precautionary Statements: P261-P280-P305 + P351 + P338

4,5-Dimethyl thiazole has a roasted nutty, meaty, boiled poultry-like odor. Reported found in peanuts, toasted oats, malt, peach, pork, coffee, krill, shrimp and scallops.

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