2,5-Dimethyl Pyrazine CAS 123-32-0

Product Description:

Product Name: 2,5-Dimethyl pyrazine CAS NO: 123-32-0

Synonyms:

Pyrazine, 2,5-dimethyl-;

5-diMethyl pyrazine;

Chemical & Physical Properties:

Appearance: Clear colorless to pale yellow liquid

Assay :≥99.0%

Density: 0.99

Boiling Point: 155℃

Melting Point: 15℃

Flash Point: 63℃

Refractive Index: 1.491-1.493

Stability: Stable under normal temperatures and pressures

Storage Condition: Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container.

Vapor Pressure: 3.98mmHg at 25℃

Sensitive: Hygroscopic

Safety Information:

RTECS: UQ2800000

Safety Statements: S26-36

HS Code: 2933990090

WGK Germany: 3

Risk Statement: R22

Hazard Codes: Xn,Xi

Signal Word: Warning

Hazard Declaration: H302

Caution Statements: P301 + P312 + P330

Symbol: GHS07

Flavors for food that are permitted in GB 2760 -- 96. Mainly used for the preparation of cocoa, coffee, peanuts, meat, nuts and potatoes and other flavors. It has a pungent aroma of stir-fried flowers and chocolate and cream. Is China's GB-2760-86 provisions for the allowed use of spices. Mainly used for the preparation of cocoa, coffee, meat, nuts and potatoes and other flavors. It can also be used in the dye and pharmaceutical industries. Formed by the interaction of acrolein with ammonia when heated in glycerol in the presence of ammonium salt.

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