Product Details
Place of Origin: China
Brand Name: Sunshine
Certification: ISO,COA
Model Number: 14667-55-1
Payment & Shipping Terms
Minimum Order Quantity: Negotiation
Price: Negotiation
Packaging Details: Plastic bottles, Plastic buckets
Delivery Time: 7-15 days
Payment Terms: T/T, L/C, D/A, Western Union
Supply Ability: TON
CAS NO:: |
14667-55-1 |
Appearance:: |
Clear Yellow Liquid |
Molecular Formula:: |
C7H10N2 |
Molecular Weight:: |
122.16800 |
EINECS NO:: |
238-712-0 |
MDL NO:: |
MFCD00006145 |
CAS NO:: |
14667-55-1 |
Appearance:: |
Clear Yellow Liquid |
Molecular Formula:: |
C7H10N2 |
Molecular Weight:: |
122.16800 |
EINECS NO:: |
238-712-0 |
MDL NO:: |
MFCD00006145 |
Product Description:
Product Name: 2,3,5-Trimethylpyrazine CAS NO: 14667-55-1
Synonyms:
Trimethyl-pyrazine;
Pyrazine, trimethyl-;
Chemical & Physical Properties:
Appearance: Clear yellow liquid
Assay :≥99.0%
Density: 0.97
Boiling Point: 171-172℃
Flash Point: 54℃
Refractive Index: 1.503-1.507
Stability: Stable under normal temperatures and pressures
Storage Condition: Flammables area
Vapor Pressure: 1.72mmHg at 25℃
Safety Information:
RTECS: UQ3907000
Hazard Class: 3
Safety Statement: S16
HS Code: 2933990090
WGK Germany: 3
Packing Group: III
RIDADR: UN 1993
Risk Statements: R10; R22
Hazard Code: Xn
Symbol: GHS02, GHS07
Signal Word: Warning
Hazard Statements: H226-H302-H315-H319-H335
Precautionary Statements: P261-P305 + P351 + P338
2,3,5 Trimethylpyrazine for baked goods, cheese, meat, tobacco. GB 2760--1996 Regulations for the use of temporarily allowed edible spices. Mainly used for the preparation of cocoa, chocolate and fried nuts and other type of flavor. Used for cocoa, coffee, roasted peanuts and other baked food flavor.
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