2,3-Diethyl-5-methylpyrazine CAS 18138-04-0

Product Description:

Product Name: 2,3-Diethyl-5-methylpyrazine CAS NO: 18138-04-0

Synonyms:

2-Methyl-5,6-diethylpyrazine;

5,6-Diathyl-2-methylpyrazin;

Pyrazine,2,3-diethyl-5-methyl;

Chemical & Physical Properties:

Appearance: Clear to pale yellow liquid

Assay :≥99.0%

Density: 0.949

Boiling Point: 95℃ (20 mmHg)

Flash Point: 74℃

Refractive Index: 1.497-1.499

Water Solubility: Slightly soluble

Stability: Stable under normal temperatures and pressures

Storage Condition: Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container.

Vapor Pressure: 0.515mmHg at 25℃

Safety Information:

Safety Statements: S26-S36/37/39

HS Code: 2933990090

WGK Germany: 3

Risk Statements: R36/37/38

Hazard Code: Xi

Signal Word: Warning

Caution Statements: P261; P305 + P351 + P338

Hazard Declaration: H315; H319; H335

Symbol: GHS07

2,3-Diethyl-5-methylpyrazine is a volatile compound found in food such as almonds and swiss cheese. 2, 3-diethyl-5-methylpyrazine is a volatile compound found in foods such as almonds and Swiss cheese. Flavors for food that are permitted in GB 2760-96. Used for coffee, meat, candy, etc. Condensation of 3, 4-hexanedione with 1, 2-diaminopropane.

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