2-Acetylthiazole CAS 24295-03-2

Product Description:

Product Name: 2-Acetylthiazole CAS NO: 24295-03-2

Synonyms:

1-(1,3-thiazol-2-yl)ethanone;

2-acetyl-1,3-thiazole;

1-thiazol-2-yl-ethanone;

Chemical & Physical Properties:

Appearance: White to slightly yellow powder or crystals

Assay :≥99.0%

Density: 1.22

Boiling Point: 89-91℃ (12 torr)

Melting Point: 65.5℃

Flash Point: 78℃

Melting Point: 65.5℃

Refractive Index: 1.547-1.549

Stability: Stable under normal temperatures and pressures

Storage Condition: Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container.

Vapor Pressure: 0.173mmHg at 25℃

Safety Information:

Safety Statements: S24/25

HS Code: 2932999099

WGK Germany: 3

Risk Statement: R22

Hazard Codes: Xn; Xi

2-Acetylthiazole is a colorless to pale yellow liquid which has hazelnuts, roasted meat, caramel, corn, and butter flavors. It is naturally found in raw asparagus, cooked asparagus, kohlrabi, cooked or boiled potatoes, turkey (roasted), raw chicken, boiled and cooked beef, grilled and roasted beef, pork liver, beer, Finnish whiskey, heated beans, other varieties of mushroom, rice bran, maize, and other natural sources.

It is used in foods as antioxidant, as appearance control agent, and as flavoring ingredient.

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