DL-α-Tocopherol CAS 10191-41-0 for Optimal Health

Product Description:

Product Name: DL-α-Tocopherol CAS NO: 10191-41-0

Synonyms:

alpha-Tocopherol;

(±)-α-Tocopherol;

dl-alpha-Tocopherol(E);

Chemical & Physical Properties:

Appearance: Low yellow powder

Assay :≥99.0%

Density: 0.93

Boiling Point: 485.9℃ at 760 mmHg

Melting Point: 41674℃

Flash Point: 210.2℃

Refractive Index: n20/D 1.506

Storage Condition: 2-8℃

Vapor Pressure: 4.59E-10mmHg at 25℃

Water Solubility: Miscible with chloroform, vegetable oils, e-ther, ace-tone and alcohol. Immiscible with water.

Sensitive: Light Sensitive

Safety Information:

RTECS: GA8746000

Safety Statements: S26-S37/39

WGK Germany: 1

Risk Statements: R36/37/38

Hazard Codes: Xi,T,F

Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils. As a fat-soluble antioxidant, it interrupts the propagation of reactive oxygen species that spread through biological membranes or through a fat when its lipid content undergoes oxidation by reacting with more-reactive lipid radicals to form more stable products. Regular consumption of more than 1,000 mg (1,500 IU) of tocopherols per day may be expected to cause hypervitaminosis E, with an associated risk of vitamin K deficiency and consequently of bleeding problems.

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