Product Details
Place of Origin: China
Brand Name: Sunshine
Certification: ISO,COA
Model Number: 77029-83-5
Payment & Shipping Terms
Minimum Order Quantity: Negotiation
Price: Negotiation
Packaging Details: Aluminum Foil Bag, Drum
Delivery Time: 7-15DAY
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: G,KG,TON
CAS NO:: |
77029-83-5 |
Appearance:: |
Solid |
Molecular Formula:: |
C30H26O10 |
Molecular Weight:: |
546.52100 |
EINECS NO:: |
616-419-2 |
MDL NO:: |
MFCD00467740 |
CAS NO:: |
77029-83-5 |
Appearance:: |
Solid |
Molecular Formula:: |
C30H26O10 |
Molecular Weight:: |
546.52100 |
EINECS NO:: |
616-419-2 |
MDL NO:: |
MFCD00467740 |
Product Description:
Product Name: HYPOCRELLIN A CAS NO: 77029-83-5
Synonyms:
1H-Cyclohepta[ghi]perylene-5,12-dione,1-acetyl-2,3-dihydro-2,6,11-trihydroxy-4,8,9,13-tetramethoxy-2-methyl-,stereoisomer;
(1S,2R)-1-acetyl-2,5,12-trihydroxy-4,8,9,13-tetramethoxy-2-methyl-2,3-dihydro-1H-cyclohepta[ghi]perylene-6,11-dione;
Chemical & Physical Properties:
Appearance: Solid
Assay :≥99.00%
Density: 1.55 g/cm3
Boiling Point: 894℃ at 760 mmHg
Melting Point: 245-250℃
Flash Point: 299.6℃
Refractive Index: 1.737
Vapor Pressure: 0.0±0.3 mmHg at 25℃
Safety Information:
Safety Statements: S22; S24/25
Bamboo red bacteria is a plain red bamboo bacteria and the main active constituents of shiraia bambusicola p.henn bacteria is the part of the red pigment tabasheer, soluble in a-cetone, ethanol and chloroform and other organic solvents, Chemicalbook bright red color and rich health care function, so it as a kind of fat-soluble food additives, food coloring), has unique advantages and broad application prospects. A is one of the main components of The rhododenticulum, which is distributed in lijiang, Yunnan, China. Its alcohol solution shows bright red, and it shows fuchsia fluorescence light when observed under ultraviolet lamp, and its color changes from red to green in alkali solution. As an important natural photosensitive pigment, Rhododendrine A has great potential application value in the field of medicine and food.
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