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Curcumin CAS 458-37-7 API Active Pharmaceutical Ingredient

Product Details

Place of Origin: China

Brand Name: Sunshine

Certification: ISO,COA

Model Number: 458-37-7

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Minimum Order Quantity: Negotiation

Price: Negotiation

Packaging Details: Aluminum Foil Bag, Drum

Delivery Time: 7-15DAY

Payment Terms: D/A,L/C,D/P,T/T,Western Union,MoneyGram

Supply Ability: G,KG,TON

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CAS 458-37-7

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CAS 458-37-7 API Active Pharmaceutical Ingredient

CAS NO::
458-37-7
Appearance::
Orange Crystalline Powder
Molecular Formula::
C21H20O6
Molecular Weight::
368.38000
EINECS NO::
207-280-5
MDL NO::
MFCD00008365
CAS NO::
458-37-7
Appearance::
Orange Crystalline Powder
Molecular Formula::
C21H20O6
Molecular Weight::
368.38000
EINECS NO::
207-280-5
MDL NO::
MFCD00008365
Curcumin CAS 458-37-7 API Active Pharmaceutical Ingredient

Product Description:

Product Name: Curcumin CAS NO: 458-37-7


Synonyms:

Diferuloylmethane;

(E,E)-1,7-bis(4-Hydroxy-3-m-ethoxyphenyl)-1,6-heptadiene-3,5-dione;

(1E,6E)-1,7-bis(4-hydroxy-3-m-ethoxyphenyl)hepta-1,6-diene-3,5-dione;

 

Chemical & Physical Properties:

Appearance: Orange crystalline powder

Assay :≥99.00%

Density: 0.93

Boiling Point: 591.4℃ at 760 mmHg

Melting Point: 183℃

Flash Point: 208.9℃

Refractive Index: 1.4155-1.4175

Water Solubility: Slightly soluble (hot)

Stability: Stable, but may be light sensitive. Incompatible with strong oxidizing agents.

Storage Condition: -20℃

Vapor Density: 13 (vs air)

Vapor Pressure: 6.43E-15mmHg at 25℃


Safety Information:

RTECS: MI5230000

Safety Statements: S26; S36

HS Code: 2932999099

WGK Germany: 2

Risk Statements: R36/37/38

Hazard Code: Xi

Caution Statements: P261; P305 + P351 + P338

Symbol: GHS07

Hazard Declaration: H315; H319; H335

Signal Word: Warning


Curcumin (diferuloylmethane) is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family (Zingiberaceae). It is sold as an herbal supplement, cosmetics ingredient, food flavoring and food coloring. As a food additive, its E number is E100.

It was isolated in 1815 when Vogel and Pelletier reported the isolation of a “yellow coloring-matter” from the rhizomes of turmeric and named it curcumin. Although curcumin has been used historically in Ayurvedic medicine, there is no evidence from clinical research that it has medicinal properties.

Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's' yellow color. It is a tautomeric compound existing in enolic form in organic solvents and as a keto form in water.


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