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4-Hydroxystyrene CAS 2628-17-3 Chemical Intermediates

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Place of Origin: China

Brand Name: Sunshine

Certification: ISO,COA

Model Number: 2628-17-3

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CAS 2628-17-3 4-Hydroxystyrene

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CAS 2628-17-3

CAS NO::
2628-17-3
Appearance::
Colorless Liquid
Molecular Formula::
C8H8O
Molecular Weight::
120.14900
EINECS NO::
220-103-6
MDL NO::
MFCD00017593
CAS NO::
2628-17-3
Appearance::
Colorless Liquid
Molecular Formula::
C8H8O
Molecular Weight::
120.14900
EINECS NO::
220-103-6
MDL NO::
MFCD00017593
4-Hydroxystyrene CAS 2628-17-3 Chemical Intermediates

Product Description:

Product Name: 4-Hydroxystyrene CAS NO: 2628-17-3


Synonyms:

4-Vinylphenol;

Phenol,4-ethenyl;

p-Hydroxystyrene;


Chemical & Physical Properties:

Appearance: Colorless liquid

Assay :≥99.00%

Density: 1.055g/cm3

Boiling Point: 206.2℃ at 760mmHg

Melting Point: 73℃

Flash Point: 92.3℃

Refractive Index: 1.444

Water Solubility: Slightly miscible with water

Sensitive: Hygroscopic


Safety Information:

RTECS: SN3800000

Safety Statements: S26-S36

HS Code: 2907199090

WGK Germany: 2

Risk Statements: R36/38

Hazard Code: Xn


4-Vinylphenol is a phenolic compound found in wine and beer. It is produced by the spoilage yeast Brettanomyces. When it reaches concentrations greater than the sensory threshold, it can give the wine aromas described as barnyard, medicinal, band-aids, and mousy. In wine, 4-vinylphenol can react with other molecules, such as anthocyanidins, to produce new chemical compounds. In white wines vinylphenols are dominant (4-vinylphenol 70-1 150 μg/l, 4-vinylguajacol 10-490 μg/l) whereas, in red wines, it's the corresponding ethyl-phenols.


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