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Home > products > API Active Pharmaceutical Ingredient > Neotame CAS 165450-17-9 API Active Pharmaceutical Ingredient For Food Additives

Neotame CAS 165450-17-9 API Active Pharmaceutical Ingredient For Food Additives

Product Details

Place of Origin: China

Brand Name: Sunshine

Certification: ISO,COA

Model Number: 165450-17-9

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Minimum Order Quantity: Negotiation

Price: Negotiation

Packaging Details: Aluminum Foil Bag, Drum

Delivery Time: 7-15DAY

Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram

Supply Ability: G,KG,TON

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Neotame 165450-17-9

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CAS 165450-17-9

Appearance::
White Or Off-white Crystalline Powder
CAS NO::
165450-17-9
Molecular Formula::
C20H30N2O5
Molecular Weight::
378.46300
EINECS NO::
605-408-8
MDL NO::
MFCD09039056
Appearance::
White Or Off-white Crystalline Powder
CAS NO::
165450-17-9
Molecular Formula::
C20H30N2O5
Molecular Weight::
378.46300
EINECS NO::
605-408-8
MDL NO::
MFCD09039056
Neotame CAS 165450-17-9 API Active Pharmaceutical Ingredient For Food Additives

Product Description:

Product Name: Neotame CAS NO: 165450-17-9


Synonyms:

N-(3,3-dimethylbutyl)-L-aspartyl-L-phenylalanine methyl ester;

(S)-3-((3,3-Dimethylbutyl)amino)-4-(((S)-1-m-ethoxy-1-oxo-3-phenylpropan-2-yl)amino)-4-oxobutanoic ac;

Neotame;

(3S)-3-(3,3-dimethylbutylamino)-4-[[(2S)-1-m-ethoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid;


Chemical & Physical Properties:

Appearance: White or off-white crystalline powder

Assay :≥99.00%

Density: 1.133 g/cm3

Boiling Point: 565.3℃ at 760 mmHg

Melting Point: 80.9-83.4℃

Flash Point: 295.7℃

Refractive Index: 1.521

Vapor Pressure: 1.29E-13mmHg at 25℃


Safety Information:

HS Code: 2924299090


Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar). In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.

The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.

The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening), while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.


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